Tonight I’m doing a special cooking show on MFC where I’ll be making fancy ramen from scratch (à la the movie “Tampopo”, one of my favorites, but with some differences).
Since the broth has to simmer for so long, I couldn’t start it during my show, but there’ll still be plenty to do live! Here is the process of broth making, so you get to see what the beginning broth process looks like!
I’ve been following THIS recipe but am using beef and will be making my own noodles from scratch.
-Frozen beef neck bones
-Parboiled and drained
-Onions, garlic, and ginger
-All in the pot, add konbu (a type of seaweed) and salt
-Add chicken wings (cut 1-2 times)
-Simmer! (About 7 hours )